INGREDIENTS
1
Avocado
1/3 cup
Cilantro, fresh
1
Lemon (about 2 tablespoons), Juice of
1
Pomegranate
1/3 cup
Red onion
1 tbsp
Honey
1/2 cup
Quinoa, dry
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Reserved orange juice
1
Orange (peeled and segmented, juice reserved*)
1/2 cup
Walnut halves or pieces