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Citrus Avocado Quinoa Salad with Honey Walnuts

Danielle Cushing
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/3 cup

Cilantro, fresh

1

Lemon (about 2 tablespoons), Juice of

1

Pomegranate

1/3 cup

Red onion

1 tbsp

Honey

1/2 cup

Quinoa, dry

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Reserved orange juice

1

Orange (peeled and segmented, juice reserved*)

1/2 cup

Walnut halves or pieces