INGREDIENTS
2
cut into cubes 9 pounds pork shoulder
2 tbsp
Chipotle chili, powder
10 cloves
Garlic
1 1/2 tbsp
Orange, zest
2 tbsp
Oregano, dried
2
Sweet onions, large rough
1/2 tsp
Thyme, dried
2 tbsp
Corn starch
2 tbsp
Country bob's seasoning salt
2 tbsp
Red pepper flakes
1/4 cup
Bacon grease or lard/oil
1 tbsp
Cumin, ground
1 1/2 cups
Orange juice, fresh
3 cups
Water