INGREDIENTS
2
Chicken breasts, medium
1 tsp
Basil, dried
2 cloves
Garlic
1
Parsley, fresh
28 oz
Spaghetti squash, cooked
3/4 cup
Water or unsweetened almond milk
2 tbsp
Lemon juice, fresh
1 tbsp
Avocado oil
2 tbsp
Nutritional yeast
1
Salt and freshly cracked black pepper
1 1/2 tsp
Salt plus more
1 1/2 cups
Cashews, raw