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Healthy Chicken Alfredo (Paleo, Whole30, Dairy Free)

Cheryl Malik, 40 Aprons
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, medium

1 tsp

Basil, dried

2 cloves

Garlic

1

Parsley, fresh

28 oz

Spaghetti squash, cooked

3/4 cup

Water or unsweetened almond milk

2 tbsp

Lemon juice, fresh

1 tbsp

Avocado oil

2 tbsp

Nutritional yeast

1

Salt and freshly cracked black pepper

1 1/2 tsp

Salt plus more

1 1/2 cups

Cashews, raw