Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
Water
1/2 lb
Shrimp
1
Bay Leaf
12
Whole Black Peppercorns
Peel from 1 Orange
3 tbsp
Extra Virgin Olive Oil
1/2 tsp
Kosher Salt
2
Small Fennel Bulbs, thinly sliced, fronds reserved
1
Small Onion, diced
1
Leek, white part only, thinly sliced
4 cloves
Garlic, minced
4
Tomatoes, skins and seeds removed and diced
1 cup
Dry White Wine
1 tsp
Fresh Thyme
1 tsp
Fresh Marjoram
1/2 tsp
Saffron Threads
1/2 tsp
Ground Cayenne Pepper
1/2 lb
Sockeye Salmon, skin removed, cut into 1 inch wide strips
1/2 lb
Cod, cut into 1 inch wide strips
1/2 lb
Manila Clams
1/2 lb
Bay Mussels