INGREDIENTS
1 lb
Ground beef
3
stalks Celery
1 15 ounce can
Kidney beans, dark red
1
Onion
2 14 ounce cans
Tomatoes
1/3 cup
Ketchup
1 8 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1
packet Chili seasoning mix
1 tbsp
Sugar
1
bag Frito's corn chips
1 1/2 cups
Cheddar cheese
1/2 cup
Water