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Aloo Kurma in Instant Pot | Instant Pot Potato curry in coconut based gravy

subbucooks.com
  • 35 minutes
  • Serves

INGREDIENTS

1/2 tsp

Cumin seeds

1

Star anise

3

Cardamom pods

2

inch Cinnamon stick

4 cloves

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1/2 tsp

Turmeric powder

1/2 tsp

Fennel seeds powder (saunf) ((do not skip, this gives a unique taste))

1 tsp

Garam masala powder ((or to taste))

Red chili powder ((to taste))

2 tbsp

Oil or Ghee ((I used mix of Oil & ghee))

1

medium Onion (finely chopped)

3

medium Tomatoes (finely chopped)

1 1/2 tbsp

Ginger Garlic paste

Green chilies (finely chopped, as per taste)

1 1/2

lbs Baby potatoes (peeled)

1 cup

grated coconut ((fresh is better but frozen works fine - thaw it before using))

1/4 cup

Cashews ((grind into powder))

2 cups

Water

3

tbsps Coriander or Cilantro (to garnish)

Salt (to taste)