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Chicken Adobo Burrito Bowls

Williams Sonoma
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

White wine vinegar

1/4 cup

Soy sauce

1 tablespoon

Sugar

2

Yellow onions, thinly sliced

1 inch

Piece of fresh ginger, peeled and sliced

6

Cloves garlic, crushed

2 lbs

Boneless, skinless chicken thighs

Kosher salt

Freshly ground pepper

Steamed rice

Cooked blackbeans

Diced avocado

Salsa

Fresh cut corn kernels

Cherry tomato halves


NOTES

  • You can also wrap the chicken, rice, and toppings in a flour tortillas to make a classic burrito, or serve them over crispy Romain or little gem lettuce for a meal-worthy salad

    McKenzie Manning • 2019-01-05

1 person Recommend This Recipe