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Red Cooked Pork Belly (Chinese)

Dora Siah
  • 48 minutes
  • Serves 4

INGREDIENTS

2 lbs

Pork belly

2 tbsps

Maple syrup

3 tbsps

Sherry

1 tbsp

black strap molasses

2 tbsps

coconut aminos

1 tsp

sea salt

1/2 cup

bone broth

1 inch

ginger peeled and smashed

2 sprigs

coriander to garnish


NOTES

  • The pork cubes can be served in a wrap form with Boston lettuce leaves.

    Mitchell Ham • 2019-01-05