INGREDIENTS
2 lbs
Pork belly
2 tbsps
Maple syrup
3 tbsps
Sherry
1 tbsp
black strap molasses
2 tbsps
coconut aminos
1 tsp
sea salt
1/2 cup
bone broth
1 inch
ginger peeled and smashed
2 sprigs
coriander to garnish
NOTES
The pork cubes can be served in a wrap form with Boston lettuce leaves.
Mitchell Ham • 2019-01-05