Hungarian Chicken Paprikash Recipe

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

bone-in and skin-on chicken thighs ((approx. 3 pounds))

2 tsp

dried parsley

medium yellow onions (sliced)

8 cloves

garlic (thinly sliced or minced)

1 tsp

salt

1/2 tsp

freshly ground black pepper

4 tbsp

Sweet Hungarian Paprika ((good quality preferred))

1 tsp

cayenne ((optional))

2 cups

low-sodium chicken broth (plus more if desired)

12 oz

egg noodles ((1 package))

1 cup

full-fat sour cream (plus more, if desired)

1 1/2 tbsp

all-purpose flour

Fresh chopped parsley (for serving)