INGREDIENTS
3
lbs pork shoulder or butt, cut into 2 inch cubes
1
onion, diced
6 cloves
garlic, peeled and smashed
3/4 cup
fresh squeezed orange juice, about 2 oranges
1/4 cup
fresh squeezed lemon juice, about 2 lemons
1 tbsp
cumin
1 tbsp
oregano
2 tsp
salt
1 tsp
ground pepper
2 tbsp
ghee ((or other cooking oil))
romaine lettuce ((or sub Siete Tortillas or other sturdy lettuce))
cilantro
avocado
jalapenos, sliced
lemon/lime wedges
diced red onion