Favoreats
Favoreats LLC
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INGREDIENTS
24
jumbo pasta shells
475 g
extra smooth Ricotta cheese (about 2 cups)
225 g
frozen spinach (thawed and squeezed dry (about 1/2 cup))
1/3 cup
+ 2 tablespoons Parmesan cheese
1
egg (divided)
1 tsp
salt
1/2 tsp
parsley
1/4 tsp
dried basil
1/4 tsp
dried oregano
black pepper
2 1/2 cups
marinara sauce
1 cup
shredded mozzarella cheese