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30 Minute Indian Coconut Butter Cauliflower

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

large head Cauliflower

1/4 cup

Cilantro, fresh

4 cloves

Garlic

2

inches Ginger, fresh

1/2

Yellow onion

2 1/3 cups

Coconut milk, canned full fat

1 can

Tomato paste

1 tsp

Cayenne pepper

2 tsp

Curry powder, yellow

1 tbsp

Garam masala

1

Kosher salt and black pepper

1/2 tsp

Turmeric

2 tbsp

Coconut oil

2 tbsp

Olive oil, extra virgin

1

Rice and naan

4 people Recommend This Recipe