INGREDIENTS
1/4 c
Flour
1/4 tsp
Ground pepper
1 lb
Stew meat
5 tsps
Vegetable oil
2 tbsps
Red wine vinegar
1 c
Red wine
1/2 c
Beef broth
2
Bay leaves
1 med
Onion, chopped
5 meds
Carrots, cut into 1/4 rounds
2 larges
Baking potatoes, cut into 3/4 cubes
2 tsps
Salt