INGREDIENTS
2
lbs Top round, grass-fed
2 tbsp
Garlic powder
2 tbsp
Onion powder
2 tbsp
Fish sauce
1 tbsp
Liquid smoke
1/4 cup
Maple syrup
1/4 cup
Mustard, brown
1 tbsp
Chili powder
1 tbsp
Pepper
1 tbsp
Salt
1/4 cup
Apple cider vinegar
1/4 cup
Coconut aminos