No Meat Athlete Buffalo Hummus

INGREDIENTS

1 can

or 440 g) or 1 1/2 cups (246 g) cooked chickpeas, drained and rinsed

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

1/4 tsp

salt (I used 1/2 teaspoon fine grain sea salt – AL)

2 cloves

garlic

2 tbsp

tahini

1 tbsp

hot sauce (I used Frank’s Hot Sauce – AL)

1 tbsp

lemon juice

1/2 cup

jarred roasted red pepper

2 tbsp

olive oil or liquid from can (I used water- AL)

Cayenne pepper, to taste, for serving