INGREDIENTS
Kosher salt
1 lb
Spaghetti
4 Tbsps
Unsalted butter
1/2 cup
White onion, diced
1 tbsp
Minced garlic
1
Red bell pepper finely chopped
1
Yellow bell pepper finely chopped
1 cup
Baby Bella mushrooms trimmed and sliced
1 cup
Heavy cream
1/2 cup
Milk
1/2 cup
Chicken broth
8 ozs
Cream cheese cut into pieces
2 cups
White cheddar cheese grated
2 ozs
Velveeta cut in 1 inch pieces
Black pepper
2 cups
Shredded rotisserie chicken
2 tbsps
Minced parsley for garnish