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Chicken Spaghetti

Joanna Gaines
  • 80 minutes
  • Serves 8

INGREDIENTS

Kosher salt

1 lb

Spaghetti

4 Tbsps

Unsalted butter

1/2 cup

White onion, diced

1 tbsp

Minced garlic

1

Red bell pepper finely chopped

1

Yellow bell pepper finely chopped

1 cup

Baby Bella mushrooms trimmed and sliced

1 cup

Heavy cream

1/2 cup

Milk

1/2 cup

Chicken broth

8 ozs

Cream cheese cut into pieces

2 cups

White cheddar cheese grated

2 ozs

Velveeta cut in 1 inch pieces

Black pepper

2 cups

Shredded rotisserie chicken

2 tbsps

Minced parsley for garnish