INGREDIENTS
1
Avocado
1
bag Baby greens
10 oz
Beets, fresh
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Honey
1
Kosher salt and fresh black pepper
1
Olive oil
1/4 cup
Olive oil, extra-virgin
1/3 cup
Pumpkin seeds, toasted
3 oz
Goat cheese
2
Naval oranges, peeled and thinly sliced into circles