Instant Pot Chicken Enchilada Lasagna - Dump and Go Dinner

INGREDIENTS

7 oz

Cream of Chicken Soup

7 oz

Cream of Celery Soup

1 cup

Sour Cream

2 2/3 oz

Mild Green Chiles, Diced, Canned

2/3 tsp

Cumin

1 3/4 cups

cook and shred Chicken, Boneless Breasts

1 1/3 cups

Mexican Cheese, Shredded

individual Flour Tortillas (8-inch/Med)

1 1/2 cups

Water