INGREDIENTS
2
lbs Ground pork
6
Bird's eye chilis, fresh
10 cloves
Garlic, Fresh
1 cup
Green bean
1 cup
Thai hot holy basil, leaves
2
Eggs
2 tsp
Fish sauce
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, black unsweetened
4 tsp
Soy sauce, thin
1 pinch
White pepper, powder
1/4 cup
Vegetable oil