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Stir-fried Thai basil | Grapow Moo Kai Dow

Guide
  • 25 minutes
  • Serves 2

INGREDIENTS

2

lbs Ground pork

6

Bird's eye chilis, fresh

10 cloves

Garlic, Fresh

1 cup

Green bean

1 cup

Thai hot holy basil, leaves

2

Eggs

2 tsp

Fish sauce

2 tbsp

Oyster sauce

1 tbsp

Soy sauce, black unsweetened

4 tsp

Soy sauce, thin

1 pinch

White pepper, powder

1/4 cup

Vegetable oil