INGREDIENTS
400 g
firm tofu
lime 1, juiced
white cabbage ½ small, finely shredded
groundnut oil
1 pinch
cayenne pepper
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
garlic powder
corn tortillas 8 small, warmed to serve
dairy-free coconut or soya yogurt to serve
green chilli 1, seeded and finely diced
shallot 1 small, finely diced
2 tbsp
coriander chopped to make
mango ½, peeled, stoned and diced
red pepper 1, seeded and diced