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Creole Chicken and Sausage

Pinch of Yum
  • 30 minutes
  • Serves 6

INGREDIENTS

12 oz

Andouille sausage

1 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

2

Green or red bell peppers

1/2

Onion

1 14 ounce can

Tomatoes, fire roasted

2 tbsp

Tomato paste

1 tbsp

Creole seasoning

1 tsp

Salt

1 person Recommend This Recipe