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Zucchini Lasagna

Ree Drummond : Food Network
  • 100 minutes
  • Serves 8

INGREDIENTS

6

Basil, fresh leaves

1 20 ounce package

Cremini mushrooms

2 tbsp

Flat-leaf parsley, fresh leaves

2 cloves

Garlic

15 oz

Spinach

3

Zucchinis (about 1 1/2 pounds), large

2

Eggs

2

jars Marinara sauce, store-bought

1

Black pepper, Freshly ground

1

Salt

1 tbsp

Olive oil

3 cups

Cottage cheese, low-fat

1 lb

Mozzarella

1 cup

Parmesan