INGREDIENTS
6
Basil, fresh leaves
1 20 ounce package
Cremini mushrooms
2 tbsp
Flat-leaf parsley, fresh leaves
2 cloves
Garlic
15 oz
Spinach
3
Zucchinis (about 1 1/2 pounds), large
2
Eggs
2
jars Marinara sauce, store-bought
1
Black pepper, Freshly ground
1
Salt
1 tbsp
Olive oil
3 cups
Cottage cheese, low-fat
1 lb
Mozzarella
1 cup
Parmesan