INGREDIENTS
1 stick
butter
6 tbsp
Swerve Confectioners (reduce for a less intense sweetness)
1 tbsp
cocoa powder
4 oz
cream cheese (at room temperature)
1/2 cup
Lakanto Suntella spread
non-stick cooking spray or butter to coat the pan
roasted and skinned hazelnuts (I used 1/2 cup), chopped