Favoreats
Favoreats LLC
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INGREDIENTS
5
slices Bacon, cooked
8
Brussel sprouts
1
Shallot
5 cups
Tuscan kale
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1/3 cup
Mayonnaise
1/2 tsp
Pepper
1 pinch
Salt
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Walnuts