INGREDIENTS
1 cup
Broccoli florets, small
15 oz
Chickpeas
3 cloves
Garlic
1/2 tsp
Garlic powder
1/2
Green bell pepper
1/2
Red bell pepper, large
1 1/2 tbsp
Ketchup
2 tsp
Soy sauce
2 tsp
Cornstarch
1
generous dash Salt
1/4 cup
Sugar
2 tbsp
Apple cider vinegar
1 tsp
Oil
2 tbsp
Rice vinegar
4 tbsp
Water