INGREDIENTS
16 oz
Brussels sprouts
1
packed cup Cilantro and parsley
8 oz
Corn, frozen
1 clove
Garlic
1
Jalapeno
2
Limes, juice of
1
Lime juice
1/2 tsp
Salt
1 tbsp
Taco seasoning
1
Salt and olive oil
1/4 cup
Water and olive oil
1/4 cup
Cashews or sunflower seeds
1
Tortillas