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Breaded Pork Chops Recipe

Becky Hardin
  • 45 minutes
  • Serves 4

INGREDIENTS

4

center-cut boneless pork chops (6-8 ounces each, ¾-1-inch thick, fat removed)

4

slices hearty white sandwich bread (torn into 1-inch pieces)

1

small shallot (minced)

3 cloves

garlic (minced)

2 tbsp

vegetable or canola oil

Kosher salt & freshly ground black pepper

2 tbsp

grated Parmesan cheese

1/2 tsp

minced fresh thyme leaves

2 tbsp

minced fresh parsley leaves

1/3 cup

mayonnaise

1 tbsp

Dijon mustard

1 tsp

grated lemon zest

Juice from 1 lemon

1/4 cup

unbleached all-purpose flour