INGREDIENTS
4
center-cut boneless pork chops (6-8 ounces each, ¾-1-inch thick, fat removed)
4
slices hearty white sandwich bread (torn into 1-inch pieces)
1
small shallot (minced)
3 cloves
garlic (minced)
2 tbsp
vegetable or canola oil
Kosher salt & freshly ground black pepper
2 tbsp
grated Parmesan cheese
1/2 tsp
minced fresh thyme leaves
2 tbsp
minced fresh parsley leaves
1/3 cup
mayonnaise
1 tbsp
Dijon mustard
1 tsp
grated lemon zest
Juice from 1 lemon
1/4 cup
unbleached all-purpose flour