INGREDIENTS
1
Cauliflower, medium sized
200 g
Chickpeas
1 clove
Garlic
1
2 centimeters piece Ginger
2
Red chilis
200 g
Coconut milk
1 tbsp
Tomato paste
1 tsp
Garam masala
1 tsp
Mustard seeds, black
1
Sea salt
1 tsp
Tumeric
1
Coconut oil
10
Curry, fresh leaves