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Portobello "Philly Cheese Steak" Sandwich

Katie Webster
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Onion, medium

2 tbsp

Oregano, fresh

4

Portobello mushrooms, large

1

Red bell pepper, large

1/4 cup

Vegetable broth

1 tbsp

Soy sauce, reduced-sodium

1 tbsp

All-purpose flour

1/2 tsp

Pepper, freshly ground

2 tsp

Olive oil, extra-virgin

4

Buns, whole-wheat

3 oz

Provolone cheese, reduced-fat