INGREDIENTS
2
boneless chicken breasts:
3 tbsp
ghee or butter:
yellow onion: 1 small
1/2 tbsp
minced garlic:
1 tsp
garlic salt:
1 cup
chicken stock (or broth):
cracked black pepper: 10 cranks of
cauliflower (frozen is fine) or 3 cups riced cauliflower: 3 cups
1 cup
heavy cream:
1 tsp
lemon juice:
1/2 cup
mayonnaise:
3 cups
steamed, chopped broccoli:
2 cups
shredded cheddar cheese:
1 pinch
parsley