INGREDIENTS
1 cup
Baby spinach, packed
1/2 cup
Carrots
1
head Cauliflower
2 cloves
Garlic
1 tbsp
Ginger, fresh
3
Green onions, thin
4
Eggs
1/4 cup
Soy sauce, low-sodium
1
Sriracha
1 tbsp
Chili paste
2 tbsp
Sesame seeds, toasted
1 tbsp
Sesame oil, toasted
2 tbsp
Vegetable oil
2 tbsp
Butter