INGREDIENTS
1 1/2
lbs Italian sausage
1 lb
Baby or new potatoes
4 cloves
Garlic
1
Green bell pepper, large
1
Red bell pepper, large
1/2
Sweet onion
1 tbsp
Balsamic vinegar
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1
Parmesan cheese