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Balsamic-Roasted Sausage, Peppers and Potatoes

Lynne Webb
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Italian sausage

1 lb

Baby or new potatoes

4 cloves

Garlic

1

Green bell pepper, large

1

Red bell pepper, large

1/2

Sweet onion

1 tbsp

Balsamic vinegar

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1

Parmesan cheese