INGREDIENTS
1 1/2
lbs Ground beef, lean
2
Garlic cloves, minced (about 1 tablespoon)
1 15 ounce can
Tomatoes, fire-roasted
1/2 cup
Yellow onion
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Ketchup
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, dark
1/2 tsp
Kosher salt
1 tsp
Paprika
1 tsp
Red pepper
2 tsp
Vegetable oil
1 tbsp
White vinegar
1
Corn chips
1 8 ounce package
Pre-shredded cheddar cheese