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Pepperoni Crusted Stuffed Chicken

Lindsay Kehl
  • 45 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless, chicken breasts ( I use the thinly sliced chicken breasts)

24

Turkey Pepperoni slices ( I use Great Value)

1/2 cup

panko breadcrumbs

1/4 cup

grated Parmesan cheese

1/2 tsp

Italian Seasonings ( I use Daks' Italian Blast)

1

large egg

4

laughing cow cheese wedges ( I use pepper jack)

1/2 cup

marinara or pizza sauce ( I use my zero point marinara)