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Crispy Goat Cheese Wontons with Chili Dipping Sauce

Sue Moran
  • minutes
  • Serves

INGREDIENTS

For the wontons

vegetable oil for frying

wonton wrappers

goat cheese (or cream cheese)

for the Chili Sauce

2

parts soy sauce (I always buy Tamari soy sauce)

1

part rice wine vinegar

1

part sesame oil

1/2

part hot chili sauce

1/2

part honey

sesame seeds for garnish