INGREDIENTS
2 tbsp
olive oil
2
lbs assorted wild mushrooms
1
sweet white onion, sliced
2/3 cup
red ale (such as Ninkasi Believer)
1/2 tsp
salt
1/2 tsp
black pepper
1
sheet puff pastry, thawed
2 tbsp
butter, melted
3 oz
gorgonzola
coarse kosher or sea salt
2 tsp
fresh thyme, chopped