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Baked Brie with Figs, Walnuts, and Ancho Chili Honey

La Crema
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Ancho chili, dry

1 cup

Figs

1

Rosemary, sprig

1/4 cup

Honey

1

Salt and pepper to season

1/4 cup

Walnuts

1

small wheel Brie cheese