INGREDIENTS
1
Crab sauce, SPICY
1 lb
Lump crab meat
2 tbsp
Bell peppers
1 tbsp
Chives
1 tsp
Garlic powder, granulated
1 tsp
Ginger or ginger, powder
1
Lemon, zest
2 tbsp
Parsley flakes
1
Egg, large
2 tbsp
Ketchup
1 tsp
Lemon juice
2/3 cup
Mayonnaise
2 tsp
Mustard
4 tsp
Sriracha
1 tsp
Old bay seasoning
1 tbsp
Sugar
1 cup
Panko bread crumbs
2 Tbsp mayonaisse