INGREDIENTS
1
Ahi tuna, fresh quality sushi-grade
1
Bell pepper, red yellow and orange
1/2
head Cabbage, purple
2
bunches Cilantro
1
English cucumber
4
Garlic clovers
1
4 inch piece Ginger, fresh
2
Jalapenos
2
Limes
1
small head Napa cabbage
1
package Pea shoots
1
bunch Scallions
2 cups
Snow peas
1/3 cup
Soy sauce
1 lb
Al dente linguini
1/3 cup
Brown sugar, packed
2 tbsp
Sesame seeds, toasted
1/3 cup
Olive oil
3 tbsp
Sesame oil