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Cold Asian Noodle Salad with Fresh Ahi Tuna

Jen Seislove
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Ahi tuna, fresh quality sushi-grade

1

Bell pepper, red yellow and orange

1/2

head Cabbage, purple

2

bunches Cilantro

1

English cucumber

4

Garlic clovers

1

4 inch piece Ginger, fresh

2

Jalapenos

2

Limes

1

small head Napa cabbage

1

package Pea shoots

1

bunch Scallions

2 cups

Snow peas

1/3 cup

Soy sauce

1 lb

Al dente linguini

1/3 cup

Brown sugar, packed

2 tbsp

Sesame seeds, toasted

1/3 cup

Olive oil

3 tbsp

Sesame oil