INGREDIENTS
3
poblano peppers
2 tbsp
unsalted butter
1 cup
diced onions
3 cloves
minced garlic
2 1/2 cups
chicken stock
8 oz
softened cream cheese
Salt and pepper (, to taste)
2 cups
shredded chicken
1 1/4 cups
frozen corn
1 1/2 cups
freshly grated Colby jack cheese