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Creamy Roasted Poblano Pepper and Chicken Soup

Julie, Table for Two
  • 30 minutes
  • Serves 4

INGREDIENTS

3

poblano peppers

2 tbsp

unsalted butter

1 cup

diced onions

3 cloves

minced garlic

2 1/2 cups

chicken stock

8 oz

softened cream cheese

Salt and pepper (, to taste)

2 cups

shredded chicken

1 1/4 cups

frozen corn

1 1/2 cups

freshly grated Colby jack cheese