INGREDIENTS
2 cans
Canned tuna, High Quality
1
Apple
2
Celery, ribs
1/2
bunch Flat leaf parsley
1 clove
Garlic
1
Red bell pepper
1/2
Red onion, thin
4
Scallions
1/4 cup
Green olives
1
Salt and freshly ground pepper
1/4 cup
Olive oil
3 tbsp
Red wine vinegar
10
slices Whole grain bread