INGREDIENTS
1 lb
Italian sausage, spicy
1 1/2 tsp
Basil, dried
1 1/2 cups
Carrots
3
stalks Celery
5 cloves
Garlic
1 15 ounce can
Great northern beans
1 15 ounce can
Kidney beans, red
1
Onion
1 1/2 tsp
Oregano, dried
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes, fire roasted or regular
6 cups
Chicken broth
1 16 ounce can
Tomato sauce
1 cup
Ditalini pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Parmesan cheese