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Pasta e Fagioli (Pasta & Beans)

Two Sisters Kitchens
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Italian sausage, spicy

1 1/2 tsp

Basil, dried

1 1/2 cups

Carrots

3

stalks Celery

5 cloves

Garlic

1 15 ounce can

Great northern beans

1 15 ounce can

Kidney beans, red

1

Onion

1 1/2 tsp

Oregano, dried

1 tsp

Thyme, dried

1 15 ounce can

Tomatoes, fire roasted or regular

6 cups

Chicken broth

1 16 ounce can

Tomato sauce

1 cup

Ditalini pasta

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Parmesan cheese