Favoreats
Favoreats LLC
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INGREDIENTS
6
slices Prosciutto
1/4 cup
Basil, leaves
2 tbsp
Flat-leaf parsley
2
Garlic cloves
2 cups
Tomato passata
1
Salt
2 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
2 tbsp
Parmesan cheese
1/2 cup
Red wine, dry
6
X 1cm-thick slices beef scotch fillet or topside steak, trimmed