INGREDIENTS
5 cups
Baby arugula
2 tbsp
Shallots
2
Eggs, large
2 tsp
Dijon mustard
1/4 tsp
Honey
1
Black pepper, fresh
2 tbsp
Olive oil, extra virgin
1
Olive oil spray
1 tbsp
Sherry vinegar
1/4 cup
Parmesan cheese
2 ounces sliced proscuitto (4 slices)