INGREDIENTS
1
medium apple (peeled and sliced)
1 tsp
lemon juice
20 oz
pineapple chunks (reserving 1/4 cup juice)
29 oz
peach halves (drained)
29 oz
pear halves (drained)
1/2 cup
pecans (halved)
1/3 cup
light brown sugar (packed)
1 tbsp
butter
1 tsp
ground cinnamon
1/2 cup
pomegranate seeds