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Cheesy Ravioli with Ham and Peas

Danelle
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

butter

2 cloves

garlic, minced

3 tbsp

flour

2 cups

low sodium chicken broth

1 cup

heavy cream

20 oz

fresh or frozen ravioli

nutmeg

Salt and pepper,

2 cups

diced cooked ham

1 1/2 cups

frozen peas, thawed

2 cups

shredded cheese (Swiss, cheddar, mozzarella, etc.), divided