INGREDIENTS
2 lb
Ground beef
1
Bay leaf
14 3/4 oz
Creamed corn, canned
1 tbsp
Garlic
1 cup
Green bell pepper
32 oz
Kidney beans, canned red
1 tsp
Oregano
28 oz
Tomatoes, canned petite
1 cup
Yellow onion
1 cup
Chicken broth
1 tsp
Black pepper
1/4 tsp
Cayenne
2 tbsp
Chili powder
2 tbsp
Cornstarch
2 tsp
Salt
1 tsp
Sugar
1 tsp
Cumin
1/4 cup
Water