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Favoreats LLC

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Pressure Cooker Chili

The Foodie Eats
  • 35 minutes
  • Serves 14

INGREDIENTS

2 lb

Ground beef

1

Bay leaf

14 3/4 oz

Creamed corn, canned

1 tbsp

Garlic

1 cup

Green bell pepper

32 oz

Kidney beans, canned red

1 tsp

Oregano

28 oz

Tomatoes, canned petite

1 cup

Yellow onion

1 cup

Chicken broth

1 tsp

Black pepper

1/4 tsp

Cayenne

2 tbsp

Chili powder

2 tbsp

Cornstarch

2 tsp

Salt

1 tsp

Sugar

1 tsp

Cumin

1/4 cup

Water