INGREDIENTS
1/4 cup
Cilantro
3 cloves
Garlic
1 4 ounce can
Green chilis
1
Jalapeno
1
Onion, small
1
Tomato, medium
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Tortilla chips
12 oz
American cheese
1 1/4 cups
Milk
4 oz
Pepper jack
I tweaked the recipe some. Too much milk, so added more American cheese. Used deli sliced American cheese, almost a pound. And used mild rotel instead of dicing up all the tomatoes and chiles. Reminds me of a fondue or beer cheese. Yum!