Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry Sauce

INGREDIENTS

2 cups

peeled carrots (roughly chopped into 1/2” slices)

1 1/2 cups

milk (any kind but nonfat)

eggs

2 tbsp

butter (melted)

1 tsp

vanilla extract

DRY INGREDIENTS

1 1/4 cups

all-purpose flour

1/4 tsp

salt

1/4 cup

brown sugar

2 tbsp

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

ground ginger

1 pint

blueberries

1/2 cup

sugar

1 tbsp

lemon juice

1/2 tsp

cornstarch

8 oz

Cream Cheese (softened)

1/2 cup

Powdered sugar

1/2 cup

granulated sugar (optional**)

2 tbsp

milk

1 tsp

vanilla extract

Powdered sugar (optional for sweeter)