INGREDIENTS
3
Chicken breasts, cut into 1" chunks, boneless skinless
2
Carrots, medium
2
stalks Celery
1/2
Onion
1 1/2 cups
Peas, frozen
2 tsp
Thyme, fresh
1
Egg
2 cups
Chicken broth
1 can
Biscuit dough, refrigerated
1
Black pepper, Freshly ground
3 tbsp
Flour
1
Kosher salt
1 tbsp
Olive oil
2 tbsp
Heavy cream