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Skillet Chicken Pot Pie

Lena Abraham
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3

Chicken breasts, cut into 1" chunks, boneless skinless

2

Carrots, medium

2

stalks Celery

1/2

Onion

1 1/2 cups

Peas, frozen

2 tsp

Thyme, fresh

1

Egg

2 cups

Chicken broth

1 can

Biscuit dough, refrigerated

1

Black pepper, Freshly ground

3 tbsp

Flour

1

Kosher salt

1 tbsp

Olive oil

2 tbsp

Heavy cream